This salad recipe is from chef John Besh of August restaurant. Serve with his Slow-Cooked Louisiana Shrimp and Grits for a delicious dinner.
Author: Martha Stewart
Try the lightened-up version of this classic, creamy dressing.
This light and refreshing salad gets its delightful crunch from the Asian pear.
Author: Martha Stewart
Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise.
Author: Martha Stewart
Try our blueberry-melon salad recipe at WomansDay.com for a refreshing treat. WomansDay.com has the best fruit recipes like this blueberry melon salad...
This is a peppery, crunchy salad that pairs well with meat or vegetarian main courses.
Author: Martha Stewart
Use the ripest, juiciest pears you can find for this tasty winter salad.
Author: Martha Stewart
Channel your inner goddess with this herbaceous take on the classic potato salad.
Author: Martha Stewart
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
Tabbouleh is traditionally made with tomatoes, onions, parsley, and mint; this version was created with a mixture of our favorite vegetables.
Author: Martha Stewart
Author: Martha Stewart
Young, tender string beans may be substituted for the French beans.
Author: Martha Stewart
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans....
Author: Rachel Mehl
A salad combines nutty greens withcitrus and shaved vegetables.
Author: Martha Stewart
Ricotta salata slices well, making it a nice addition to antipasti. For a more substantial dish, add olives or grilled vegetables.
Author: Martha Stewart
Blood oranges not only add a citrusy flavor, but a bright burst of color to this hearty kale with hazelnut salad.
Author: Martha Stewart
Bring out the flavors of onions, zucchini, corn and more by grilling them and add a burst of smoky sweetness to this spring salad that goes great with...
Author: Martha Stewart
Cotija is a crumbly, salty cheese sold in Latin markets. Ricotta salata -- available at Italian and gourmet markets -- is a good substitute. You can make...
Author: Martha Stewart
This Shaved Cucumber Salad is particularly good with pork chops, grilled salmon, or jerk chicken.
Author: Martha Stewart
Frying julienned leeks is a great way to add extra crunch and color to this Greek salad of olives, feta cheese, chickpeas, cucumber, Romaine, and grape...
Author: Martha Stewart
For a tastier and healthier side dish, try this Pasta and Vegetable Salad for fresh spin on an old standby at your next summer outing. With its high protein...
Author: Martha Stewart
This healthy chickpea salad is easy to make and full of flavor! This fresh salad is packed with proteins, low in carbs, keto friendly and perfect for weight...
Author: TheCookingFoodie
This healthy and delicious recipe for antioxidant salad comes from "The Ciminelli Solution," by Sue Ciminelli.
Author: Martha Stewart
Citrusy and cilantro-packed, this Pasta Salad with Peas and Summer Beans dish pairs well with grilled chicken or tuna. It would be equally delicious with...
Author: Martha Stewart
Author: Martha Stewart
Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says...
Author: Trisha Haas - Salty Side Dish
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Janet Schaufele
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Allrecipes Member
We ground store-bought wasabi peas (a snack made from roasted peas coated with Japanese horseradish) into a fine powder to encrust disks of warm goat cheese,...
Author: Martha Stewart
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
An Indian simmer sauce adds big flavor to dishes like this potato salad.
Author: Martha Stewart
A colorful cabbage-free slaw made with golden beets, celery, and fennel that's dressed in a minty cider-vinaigrette. It's great to make ahead and tastes...
Author: Martha Stewart
A salad of fresh oranges and fennel offers contrasts in taste and texture.
Author: Martha Stewart
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
Author: Martha Stewart
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise...
Author: Allrecipes Member
This salad for 1 uses tamari-flavored baked tofu as a protein boost.
Author: Martha Stewart
This no-cook squash salad is infused with the fragrant flavors of the Mediterranean for a side dish that would pair well with everything from lamb burgers...
Author: Martha Stewart
This classic Summer salad features in-season green beans for a fiber, beta-carotene, and vitamin C boost.
Author: Martha Stewart
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can...
Author: STONESOUP